



WITH EVERY BOTTLE WE GIFT A CAP



WITH EVERY BOTTLE WE GIFT A CAP

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Free Cap with Every Bottle







EASY TO MAKE COCKTAILS



OLD FASHIONED




The Old Fashioned is the easy to make at home, quintessential cocktail. Refreshing (sort of), smooth and very satisfying.
What you need
-
1-2 dashes bitters
-
Orange Peel
-
Splash of Water
-
1 tsp of Brown Sugar
-
Some Fox Red Premium Whisky
-
Large Ice
Put the sugar, bitters and water in a small tumbler (we recommend and rocks glass) Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Garnish with the orange peel.


The Old Fashioned is the easy to make at home, quintessential cocktail.
Refreshing (sort of), smooth and very satisfying.
What you need
*we very much reccomend a single large ice cude
-
1-2 dashes bitters
-
Orange Peel
-
Splash of Water
-
1 tsp of Brown Sugar
-
Some Fox Red Premium Whisky
-
Plenty of Ice
Put the sugar, bitters and water in a small tumbler (we recommend and rocks glass) Mix until the sugar dissolves if using granulated. Fill your glass with ice and stir in the whisky. Garnish with the orange peel.
METHOD


RED MULE





Red Mule is take on classic. Easy to make at home, bursting with flavour Refreshing, great party starter.
What you need
-
Ginger Beer
-
Lime Juice
-
Splash of Water
-
Some Fox Red Premium Whisky
-
Crushed Ice
-
Fill your glass with ice, then pour in Fox Red Whisky
-
Add the lime juice and ginger beer, and stir


Red Mule is take on classic. Easy to make at home, bursting with flavour Refreshing, great party starter.
What you need
*we very much recommend crushed ice cubes
-
Ginger Beer
-
Lime Juice
-
Splash of Water
-
Some Fox Red Premium Whisky
-
Crushed Ice
-
Fill your glass with ice, then pour in Fox Red Whisky
-
Add the lime juice and ginger beer, and stir
METHOD


Whisky Sour





Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
What you need
-
3/4 ounce lemon juice, freshly squeezed
-
1/2 ounce egg white
-
Angostura bitters
-
Some Fox Red Premium Whisky
-
Cubed Ice
-
Add whisky, lemon juice, egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
-
Add ice and shake again for 15–20 seconds, until well-chilled.
-
Strain into a rocks glass over fresh ice
-
Garnish with 3–4 drops of Angostura bitters.


Dust off that cocktail shaker and mix yourself – or your dinner party guests – a classic whiskey sour. You can make it without egg white, but it won't be as silky
What you need
*we very much Cubed ice cubes
-
3/4 ounce lemon juice, freshly squeezed
-
1/2 ounce egg white
-
Angostura bitters
-
Some Fox Red Premium Whisky
-
Cubed Ice
-
Add bourbon, lemon juice, egg white, if using, to a shaker, and dry-shake for 30 seconds without ice.
-
Add ice and shake again for 15–20 seconds, until well-chilled.
-
Strain into a rocks glass over fresh ice, or into a coupe without ice.
-
Garnish with 3–4 drops of Angostura bitters.
METHOD
